We love the way our food tastes and hope that you’ll get to come experience it soon!
Halibut House Fish and Chips is built on the foundation of optimizing the guest experience. We understand that it takes three pillars for success; quality food, amazing service, and affordability. We do our best to provide our guests with all three qualities and always welcome feedback. Each location is managed by a team of people who genuinely care and are always looking to improve. Halibut House started in Port Perry more than 15 years ago and has since grown to 19 restaurants all around the Greater Toronto Area.
We specialize in fresh cut halibut; skinned and filleted in our very own stores, served a top home cut French fries from our local potato farms. We take pride in freshness, quality, and service. Our fish is lightly battered to give our customers that juicy satisfaction of taking that great crisp bite.
Halibut House is a place to see friendly faces for quick service and great quality food. Stay tuned for one coming to your neighborhood soon!
EXCITING NEWS!!! Halibut House will be exhibiting at the Toronto Franchise Expo September 8 & 9 at the International Centre - Hall 5. Come by and meet the owners and learn how you can be a part of the Halibut House family!
For more information on the show visit http://www.franchiseshowinfo.com/toronto-september-show/exhibitor/